The major sterol in the unsaponifiable matter (15.9 §· per gram on basis) of the sesame oil was 4-desmethylsterol (55.6%). 4-desmethylsterol consists of sitosterol (29.5%), campesterol (9.8%), ¡â^5-avenasterol (6.6%) and stigmasterol (5.9%). Between the packing bags kept the sesame seeds in, namly, the cotton and polyethylene bag, the campestrol content of sesame stored in the cotton bag was not nearly changed, whereas stored in the polyethylene bag was increased upto 4 months storage and then decreased until 15 months. The sitosterol content of sesame stored in cotton bag was increased upto 4 months and then decreased sharply until 15 months of storage, whereas stored in the polyethlene bag was not changed upto 4 months and slightly increased upto 9 months and again decreased until 15 months. Between the storage conditions, namly, light and dark storage, the stigmasterol content of the sesame stored under light condition was hardly changed upto 9 months and slightly increased after that, whereas stored under dark condition was increased upto 4 months, decreased upto 9 months and again slightly increased after that. ¡â^5-avenasterol was not much changed in all the storage conditions.
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